Ginger Lemon Cookies

If you've never paired ginger and lemon in a cookie before, you're in for a treat. These cookies combine the comforting warmth of traditional ginger cookies with a hint of fresh citrus, creating a unique flavor that's both bold and balanced. And because life is meant to be enjoyed, there's always space for dessert. Whether you're sharing them with friends or enjoying one on your own, these cookies are the perfect sweet treat.

Recipe:

• 2 ¼ cups flour

• ½ tsp salt

• 2 tsp ginger

• 1 tsp cinnamon

• 1 cup butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 1 tsp lemon zest

• 1 tsp vanilla extract

• 1 egg, room temperature

• 1 ½ tsp baking soda

Instructions:

1. Combine butter and granulated sugar and beat with an electric mixer on medium until light and fluffy.

2. Beat in your egg, brown sugar, and vanilla until combined.

3. Mix dry ingredients in a seperate bowl. Add slowly to wet ingredients until a dough forms.

4. Roll dough into tablespoon sized balls and press down to flatten. Place in the fridge to rest for 45 minutes.

5. Bake for 10-13 minutes at 350 F.